The first part of the class day begins with a cupping, where participants have the opportunity to taste all of the coffees that are on The Visit’s menu. Things to be discussed as the day progresses are as follows: flavors, preferred tastes in specialty coffee, roasting theory, as well as other tidbits and insights that are “need to know” for any coffee lover. At the end of the session, participants will take home a 250g bag of freshly roasted coffee from the day’s session that was worked on from earlier.